Ginger Shot 

They are small, spicy drinks that contain lots of vitamin C, potassium, phosphorus, iron and magnesium as well as the antibacterial and expectorant gingerol. Thanks to these ingredients, ginger shots can strengthen the immune system and are particularly popular during the cold season.

Ingredients for approx. 10 shots:

• 100g organic ginger
  • 4 lemons
  • dilute with apple juice
  • sweeten as required

1. Wash and peel the ginger
   • Cut the tuber into pieces
   • Squeeze the lemons
   • Blend and sweeten as required
   • Now pour the juice into small bottles of 30-50ml
   • Store the ginger shot in the fridge